本格鶏料理　きばり屋　極

Specials

Uses domestic Kishu Binchotan charcoal [Charcoal grilling]
From 275 yen (tax included) per bottle
Each yakitori is carefully skewered and grilled by a skilled chef to perfection.By cooking the meat at high temperatures over Kishu Binchotan charcoal, the flavor is tightly locked in, making the meat juicy on the inside and crispy and fragrant on the outside.We also offer a course menu with skewers as the main dish.

The counter seats, which are unified in white and brown interiors, allow two people to relax and enjoy chicken dishes on dates and anniversaries.Because it is near the station, you can spend your time slowly without worrying about time.
The shop is on the 2nd floor, so it feels like an adult hideaway even though it's close to the station.We have prepared an adult space where you can enjoy comfortable jazz that can be used for entertainment and dinner.Please enjoy the deliciousness of the exquisite chicken dishes that are particular about the ingredients and freshness.
We have private rooms for small groups.We have two "small private rooms" that can accommodate 3-4 people.When connected, they can be used to create a private banquet room that can accommodate up to eight people.If you would like a private room, please contact the restaurant.*We can accommodate groups of 3 or more.

ほんかくとりりょうりきばりやきわみ

Address
滋賀県草津市大路１丁目11-10 2F
Access
About a 3-minute walk from the East Exit of JR Kusatsu (Shiga) Station / About a 46-minute walk from the West Exit of Ritto Station on the JR Tokaido Main Line
Phone number
0775-62-1916
Business hours
Monday to Sunday, holidays, days before holidays: 17:00~22:30 (Food LO 21:30 Drink LO 21:30)
Hours to contact restaurant
14:00-21:00
Regular holiday
Irregular holiday
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories